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Ebook The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman read! Book Title: The Reach of a Chef: Beyond the Kitchen
The author of the book: Michael Ruhlman
Edition: Viking Adult
Date of issue: May 18th 2006
ISBN: 067003763X
ISBN 13: 9780670037636
Language: English
Format files: PDF
The size of the: 9.89 MB
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Reader ratings: 3.4

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The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America

Michael Ruhlman has enjoyed a long love affair with cooking and food. His explorations of kitchens and the professionals who call them home led Anthony Bourdain to call him "the greatest living writer on the subject of chefs—and on the business of preparing food." But even his vast experience couldn’t have prepared him for the profound shift that has occurred in the chef’s place in society.

Beginning at Per Se, the newest and most expensive of Manhattan’s four-star restaurants, Ruhlman takes readers into some of America’s most illustrious—and most innovative—kitchens. Throughout his travels, he seeks new trends and phenomena, like Las Vegas’s recent elevation to the country’s food Gomorrah with the addition of Picasso and Aureole to the Strip’s already formidable selection, and returns to legendary haunts like The French Laundry, Le Bernardin, and Café Gray to see what’s changed. A dispatch from a new world where chefs are celebrities and culinary school classes are burgeoning, The Reach of a Chef looks at the state of professional cooking in the post-Child, Food Network era. In the end, an audience who loves to talk about, read about, and dine in the finest restaurants in America gets an in-the-trenches look at the professionals whose very life’s work is to feed us.




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Read information about the author

Ebook The Reach of a Chef: Beyond the Kitchen read Online! Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a series of odd jobs (including briefly at the New York Times) and traveled before returning to his hometown in 1991 to work for a local magazine.

While working at the magazine, Ruhlman wrote an article about his old high school and its new headmaster, which he expanded into his first book, Boys Themselves: A Return to Single-Sex Education (1996).

For his second book, The Making of a Chef (1997), Ruhlman enrolled in the Culinary Institute of America, completing the course, to produce a first-person account -- of the techniques, personalities, and mindsets -- of culinary education at the prestigious chef's school. The success of this book produced two follow-ups, The Soul of a Chef (2000) and The Reach of a Chef (2006).





Reviews of the The Reach of a Chef: Beyond the Kitchen


TOBY

A wonderful piece

STANLEY

A wonderful piece

ISOBEL

Phone number must be specified for robot protection I wrote the number and downloaded no problems.

JAMES

I read the whole book with a stupid smile on my face. General advice to everyone!

WILLOW

The first review I put my soul in.




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